Banana Oat Muffins

Description:

An oatmeal banana muffin that's a healthy and delicious morning treat!

Ingredients:

• 1 ½ cups unbleached all-purpose flour
• 1 cup rolled oats
• ½ cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 egg
• ¾ cup milk
• ⅓ cup vegetable oil
• ½ teaspoon vanilla extract
• 1 cup mashed bananas

Steps:

1. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with

   paper liners.

2. Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set

   aside.

3. Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed

   bananas. Add the flour mixture and stir until just combined. Spoon batter into

   the prepared muffin cups, filling each 3/4 full.

4. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20

   minutes.